Savory Mongolian Beef Stir-Fry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Cooking tools:
- Wok
- Baking sheet
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 1 Provenir Grass-finished Lean Diced Beef
- 2 teaspoons Vegetable oil
- 2 teaspoons Soy sauce
- 2 tablespoons Corn flour
- 4 tablespoons Rice Malt Syrup
- 1/2 cup Provenir Roasted Beef Broth or hot water
- 1/2 cup Soy sauce
- 1 teaspoon Ginger
- 2 teaspoons Fresh chilli Optional
- 4 cloves Galic
- 4 Spring onions
- Rice to serve
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