Chicken Pot Pie Stuffed Biscuit Cups | Recipe Cart
Chicken pot pie stuffed in flaky biscuits, baked until golden—quick and easy with only 20 minutes of prep! Perfect for a comforting meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Oven
- Muffin tin
- Nonstick cooking spray
- Mixing bowl
- Spoon
- Measuring cup
- Kitchen spoon
Ingredients
- Nonstick cooking spray, for the muffin tin
- One 16-ounce can large flaky biscuits
- 1 cup shredded rotisserie chicken meat
- 1 1/2 cups assorted frozen vegetables (carrots, peas, corn)
- One 10-ounce can cream of chicken soup
- 1/3 cup half-and-half
- Kosher salt
- freshly ground black pepper
More Like This
Chicken Pot Pie Biscuits - Skinny Daily Recipes
haifantasy.com
Biscuit topped chicken pot pie recipe
thesmartcookiecook.com
Chicken pot pie Recipe | Samsung Food App
app.samsungfood.com
Another Chicken Pot Pie Recipe
recipeland.com
Chicken Pot Pie with Biscuits
recipetweets.com
Biscuit-Topped Chicken Pot Pie | Campbell's® Recipes
campbells.com
Quick Chicken Pot Pie
americastestkitchen.com
Chicken Pot Pie with Biscuits Recipe
flavortown-cookware.com