Quick Chicken Pot Pie

Name: Quick Chicken Pot Pie
Ingredients: 1 package refrigerator biscuits; Table salt; 4 tablespoons unsalted butter; 1 medium onion, minced; 1 rib celery, chopped fine; 1/4 cup all-purpose flour; 1/8 teaspoon cayenne pepper; 2 3/4 cups low-sodium chicken broth; 1/2 cup heavy cream; 2 teaspoons chopped fresh thyme leaves; 1 (10-ounce) package frozen peas and carrots; 1 rotisserie chicken, skin discarded, meat shredded into large bite-sized pieces (4 cups); 4 teaspoons lemon juice; Ground black pepper

www.americastestkitchen.com

Is quick chicken pot pie worth eating? A fast homemade sauce is the key to this 30-minute recipe.

Keywords

Main Courses
Chicken
Quick
Savory Pies & Tarts

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Ingredients

1 package refrigerator biscuits
Table salt
4 tablespoons unsalted butter
1 medium onion, minced
1 rib celery, chopped fine
1/4 cup all-purpose flour
1/8 teaspoon cayenne pepper
2 3/4 cups low-sodium chicken broth
1/2 cup heavy cream
2 teaspoons chopped fresh thyme leaves
1 (10-ounce) package frozen peas and carrots
1 rotisserie chicken, skin discarded, meat shredded into large bite-sized pieces (4 cups)
4 teaspoons lemon juice
Ground black pepper