Chicken Pot Pie Stuffed Biscuit Cups | Recipe Cart
Chicken pot pie stuffed in flaky biscuits, baked until golden—quick and easy with only 20 minutes of prep! Perfect for a comforting meal.
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Cooking tools:
- Oven
- Muffin tin
- Nonstick cooking spray
- Mixing bowl
- Spoon
- Measuring cup
- Kitchen spoon
Ingredients
- Nonstick cooking spray, for the muffin tin
- One 16-ounce can large flaky biscuits
- 1 cup shredded rotisserie chicken meat
- 1 1/2 cups assorted frozen vegetables (carrots, peas, corn)
- One 10-ounce can cream of chicken soup
- 1/3 cup half-and-half
- Kosher salt
- freshly ground black pepper
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