Crock Pot Chicken Noodle Soup | Just A Pinch Recipes
Add soup, broth, chicken, and peas to the Crock Pot. Stir and place stick of butter on top. Let simmer on low for 6-8 hours. One hour before serving, add noodles. Pinch of...
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Cooking tools:
- Slow cooker
- Spoon
Ingredients
- 2 can(s) cream of chicken soup, 10.5 oz each
- 2 can(s) chicken broth, 14.5 oz each
- 1 rotisserie chicken, deboned
- 8 ounce(s) peas, frozen
- 1 package(s) egg noodles, frozen, 12 oz
- 1 stick(s) butter
- Pinch - parsley, salt and pepper
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