Homemade Chicken Noodle Soup...The BEST, literally | Just A Pinch Recipes
Are you ready? Here it goes...Pour all liquid ingredients into stock pot; chicken broth and water, add butter and the chicken soup base. (The chicken soup base is the...
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Ingredients
- 3 bottle(s) (32 oz bottles) of chicken broth
- 1 1/2 gallon(s) water
- 1/3 cup(s) chicken soup base (i love this stuff)
- 1 stick(s) butter, salted
- 1 package(s) whole, precooked rotisserie chicken
- 5 cup(s) onions, chopped
- 4 cup(s) carrots, chopped
- 3 cup(s) celery, chopped
- 1 teaspoon(s) poultry seasoning
- 1/2 teaspoon(s) sage, dried
- 1 tablespoon(s) thyme, dried
- 1 teaspoon(s) black pepper
- 1 tablespoon(s) Kosher salt
- 1 1/2 package(s) spaetzle noodles (about 24 ounces worth)
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