Cooking Borscht • Dill Pickle Soup
Light, flavorful and easy to make soup. Dill pickles add a nice tartness and barley adds great body. This is a great recipe for a quick and healthy lunch or…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingborscht.com.
Cooking tools:
- Grater
- Peeler
- Stockpot
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring spoon
- Serving bowl
Ingredients
- Water – 8 cups
- Chicken breast – 14 oz
- Pearl barley – 4 oz
- 3 medium potatoes
- 1 Carrot
- 1 Yellow onion
- 3 celery stalks
- Dill pickles – 10 oz
- Chopped parsley – 1 tablespoon
- Chopped dill – 1 tablespoon
- Salt – to taste
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