Cooking Borscht • Dill Pickle Soup

Cooking Borscht • Dill Pickle Soup

cookingborscht.com

Light, flavorful and easy to make soup. Dill pickles add a nice tartness and barley adds great body. This is a great recipe for a quick and healthy lunch or…

View full recipe on cookingborscht.com

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Cooking tools:

  • Grater
  • Peeler
  • Stockpot
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Ladle
  • Measuring spoon
  • Serving bowl

Ingredients

  • Water – 8 cups
  • Chicken breast – 14 oz
  • Pearl barley – 4 oz
  • 3 medium potatoes
  • 1 Carrot
  • 1 Yellow onion
  • 3 celery stalks
  • Dill pickles – 10 oz
  • Chopped parsley – 1 tablespoon
  • Chopped dill – 1 tablespoon
  • Salt – to taste

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