Dill Pickle Soup | Just A Pinch Recipes

Dill Pickle Soup | Just A Pinch Recipes

www.justapinch.com

Add the butter to a stock pot. Stir in the flour and make a roux. Whisk in the chicken stock and bring to a boil. Cook until thickened a bit. Add the pickles, pickle juice,...

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Ingredients

  • 2 tablespoon(s) butter
  • 1/3 cup(s) flour
  • 4 cup(s) chicken stock
  • 1 cup(s) finely diced pickles
  • 2 tablespoon(s) pickle juice
  • 1 tablespoon(s) each sugar, worcestershire sauce and onion powder
  • 4 clove(s) garlic minced
  • 1 teaspoon(s) each dill weed, and curry powder
  • 1/2 teaspoon(s) white pepper
  • 1 cup(s) heavy cream warmed

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