Dill Pickle Soup | Just A Pinch Recipes
Add the butter to a stock pot. Stir in the flour and make a roux. Whisk in the chicken stock and bring to a boil. Cook until thickened a bit. Add the pickles, pickle juice,...
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Ingredients
- 2 tablespoon(s) butter
- 1/3 cup(s) flour
- 4 cup(s) chicken stock
- 1 cup(s) finely diced pickles
- 2 tablespoon(s) pickle juice
- 1 tablespoon(s) each sugar, worcestershire sauce and onion powder
- 4 clove(s) garlic minced
- 1 teaspoon(s) each dill weed, and curry powder
- 1/2 teaspoon(s) white pepper
- 1 cup(s) heavy cream warmed
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