Chocolate Oaty Coconut Biscuits
This biscuit is like a chocolate variation of an Anzac biscuit. It is loaded with oats, coconut & rice malt syrup. Chewy & delicious, you really can't go wrong!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureharvest.com.au.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
- Kettle
- Spatula
- Cooling rack
- Fork
- Microwave
Ingredients
- 1 cup wholemeal spelt flour
- 3 tbsp cacao
- 1 cup desiccated coconut
- 1 1/2 cup rolled oats
- 3/4 cup organic coconut sugar
- 100 g coconut oil
- 3 tbsp
- Pureharvest Organic Rice Syrup
- 1/2 Tbsp baking powder
- 3-4 Tbsp boiling water
- 100 g dark chocolate to drizzle on top (optional)
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