Chewy Anzac Biscuits
This Anzac biscuit is crispy on the outside & chewy in the centre. Free from refined cane sugar & with the benefits of organic rice malt syrup instead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureharvest.com.au.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Cooling rack
- Kettle
Ingredients
- 1 cup wholemeal spelt flour
- 1 cup desiccated coconut
- 1 cup rolled oats
- 3/4 cup organic coconut sugar
- 1/2 cup coconut oil
- 2 tbsp Pureharvest Organic Rice Syrup
- 1/2 tsp baking soda (bicarb soda)
- 3 - 4 tbsp boiling water
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