Chocolate Covered Digestive Biscuits
The perfect little tea dunking biscuit. A classic biscuit made in a not so classic manner. They are perfect for entertaining or as a everyday snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pureharvest.com.au.
Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Spoon
- Measuring cup
- Airtight container
Ingredients
- 225 g wholemeal flour
- 1 tsp baking powder
- 1/2 tsp sea salt
- 90 g coconut sugar
- 80 g coconut oil, cold
- 60 ml
- Pureharvest Coco Quench
- 100 g dark chocolate, melted
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