Harvest Roasted Chicken
Delicious Harvest Roasted Chicken with tender potatoes and juicy apples. Perfect for fall dinners! Easy to make. Yield: 6 servings. Enjoy the flavors of the season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bigrecipe.com.
Cooking tools:
- Roasting pan
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Oven
- Paring knife
- Tongs
- Aluminum foil
- Spoon
Ingredients
- 2 tablespoons butter
- 1 large onion, sliced
- 1 teaspoon salt, plus more, to taste
- 4 teaspoons white sugar
- 5 medium apples, peeled and cored, cut into 1/4-inch-thick slices
- 1 pound Yukon Gold potatoes, optionally peeled and cut into 1/4-inch-thick slices
- 6 chicken thighs, bone-in and skin-on
- 2 tablespoons olive oil
- 2 tablespoons fresh rosemary, chopped, plus more, to taste, whole sprigs, for garnish
- ground black pepper, to taste
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