Moroccan Chicken (With Prunes) Recipe

Name: Moroccan Chicken (With Prunes) Recipe
Total time: 40 min
Ingredients: 1 tablespoon za'atar spice mix; 800 g chicken thigh fillets, trimmed and halved; 1 tablespoon oil; 60 g butter; 1 large onion, cut into wedges; 1 cinnamon stick; 2 garlic cloves, crushed; 2 tablespoons lemon juice; 1 cup chicken stock; 1/2 cup pitted prune, halved; 1 1/2 cups couscous

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Chicken with cinnamon and lemon, spicy and delicious. Note: I've put za'atar spice mix, because it wouldn't accept Morroccan and this was the closest

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