Moroccan Chicken with California Prunes
Moroccan-spiced chicken simmered with California Prunes in flavorful broth. Perfect for a hearty, aromatic meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaprunes.net.
Ingredients
- 2 tablespoons olive oil
- 4 boneless skinless chicken breast halves
- 3 large garlic cloves, finely chopped
- 400 ml reduced-salt chicken stock
- 3 medium carrots, sliced 1/3 inch thick
- 1 cup (170g) pitted California Prunes
- 2 teaspoons ground cumin
- 1 1/2 teaspoons ground cinnamon
- 3/4 cup sliced green onions
- Salt
- pepper
- Hot couscous, optional
- Lemon wedges, optional
- 1/3 cup slivered almonds, toasted
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