Moroccan-Spiced Chicken and Carrots
We love helping you dig into your spice drawer and discover all those long lost spices. Remember to pair with a glass of wine, and enjoy your Moroccan adventure!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Pan with lid
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Instant-read thermometer
- Saucepan
- Spoon
- Fork
- Stove
- Tongs
- Plate
- Kitchen timer
- Spatula
Ingredients
- 1 to 1 1/2 lbs Chicken, any type
- 1 Onions, chopped
- 1 lb Carrots, peeled & chopped
- 2 tsp Cinnamon
- 1/2 tsp Cumin
- 1/2 tsp Ground ginger (opt)
- 1/2 tsp Salt
- 1/4 tsp Black pepper
- 2 Tbsp Cooking oil
- 1/4 cup Raisins or prunes
- 1 1/2 cups Chicken stock
- a few sprigs Parsley, chopped
- 1 Lemons, sliced
- 2 cups Water / Chicken stock
- 1 1/2 Tbsp Butter
- 1 1/2 cups Couscous, dry
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