Chicken Taco Bowls Recipe | Say Mmm

Ingredients

• 8 6 inch corn tortillas
• 12 ounces boneless, skinless chicken breast, cut into 1/2 inch pieces
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1 tablespoon canola oil
• 1 cup prepared green salsa
• 1/2 cup shredded sharp Cheddar cheese
• 1/2 cup reduced-fat sour cream
• 1 cup thinly sliced lettuce
• 1 medium tomato, chopped
• 2 tablespoons sliced ripe black olives