Easy Shakshuka Recipe
Quench your taste buds with a simple and delicious North African and Middle Eastern dish the whole family will love at breakfast, lunch, or dinner.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cavendishfarms.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Can opener
- Measuring spoon
- Wooden spoon
Ingredients
- 1 bag Cavendish Farms Hash Brown Sticks or Bites
- 6 large Eggs
- 400 ml can Fire Roasted Tomatoes
- 400 ml can Whole Plum Or Roma Tomatoes
- 1 medium Spanish Onion, diced
- 4 cloves Garlic, minced
- 1 medium Bell Pepper, diced
- ¼ cup Olive Oil
- 1 tsp Smoked Paprika
- 1 tsp Ground Cumin
- ½ tsp Chili Flakes
- As needed Whole Cilantro Leaves for garnish
