A Simple Shakshuka Recipe
An Extremely popular and satisfying North African and Middle Eastern dish Shakshuka is an extremely popular single-pan North African and Middle Eastern dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yawesome.com.
Cooking tools:
- Skillet
- Stove
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
Ingredients
- Large Eggs: 6
- Whole Plum Tomatoes (28 oz can, chopped): 1
- Red Bell Pepper (optional): 1
- Brown or Sweet Onion, thinly sliced: 1
- Garlic Cloves (peeled and minced): 3
- Hot Sauce
- Extra-Virgin Olive Oil: 3 tbs
- Paprika (sweet or smoked): 1.5 tsp
- Ground Cumin: 1.5 tsp
- Ground Cayenne: .25 tsp
- Kosher Salt
- Black Pepper, freshly ground: 0.5 tsp
- Fresh Cilantro, chopped
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