Irani Chai | TASTE
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Cooking tools:
- Stove
- Saucepan
- Fine-mesh sieve
- Glass
- Spoon
Ingredients
- 2 c water
- 2 tbsp Indian black tea, such as Assam or Darjeeling
- 4 c whole milk
- ¼ c mawa or khoya (you can also substitute dry milk powder)
- Sugar as needed
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