Apple Cider Chicken with Butternut Squash Recipe | Stew Leonard's Grocery Store

Ingredients

• 4 Stew's Bone-In Fresh Chicken Thighs
• 3 Tbsp. Stew's Extra Virgin Italian Olive Oil
• 2 Tbsp. Stew's Smoked Paprika
• 1 teaspoon Stew's Kosher Salt
• 1 teaspoon Stew's Fine Ground Black Pepper
• 1 cup Stew's Apple Cider
• 2 Tbsp. Stew's Unsalted Butter, room temperature
• 1 Tbsp. Dijon Mustard
• 1 Tbsp. Brown Sugar
• 1 Tbsp. Soy Sauce
• 2 cups diced Butternut Squash (1-inch cubes)
• 1 Honeycrisp Apple, cored and sliced
• Fresh Thyme Leaves, for garnish