Recipe: Blackberry & custard doughnuts | Shane Smith Cookery School

Recipe: Blackberry & custard doughnuts | Shane Smith Cookery School

chefshanesmith.ie

Blackberry & custard doughnuts - indulge in a sweet treat with homemade doughnut dough and cinnamon custard filling. Perfect for special occasions or a homemade gift.

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Ingredients

  • 200g plain flour
  • 20g caster sugar
  • 60ml milk
  • 5g dried yeast
  • 2 medium eggs
  • pinch salt
  • 100g butter, room temp
  • 100ml cream
  • 350ml milk
  • 2 large egg yolk
  • 1 .5 tbsp cornflour
  • 1/2 tsp ground cinnamon
  • 40g caster sugar
  • dash vanilla extract
  • 250g caster sugar, for rolling the cooked doughnuts in
  • 1 jar blackberry jam

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