Cinnamon Doughnuts Recipe Video - Great British Chefs
This cinnamon and blackberry doughnut recipe from top chef Tom Aikens comes complete with a delightful oozing blackberry jam. Follow the video for top tips on perfecting your doughnuts.
Ingredients
- 420g of plain flour, preferably organic, plus extra for dusting
- 50g of caster sugar
- 30g of fresh yeast
- 1 1/2 tsp salt
- 60g of milk, preferably organic
- 125g of water, warm
- 4 egg yolks, large and preferably organic, beaten together
- 45g of butter, softened and preferably organic
- oil, for deep-frying
- 625g of blackberries, preferably organic
- 400g of sugar
- 75ml of lemon juice
- 12.5g of pectin
- 100g of caster sugar
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/2 tsp ground mixed spice
- 1 pinch of ground cloves
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