Blackberry Custard Pie: A Classic Summer Dessert

Ingredients

• CRUST 180g almond flour 15g coconut flour 40g butter (room temperature) 2 tbsp water Pinch salt
• 180g almond flour
• 15g coconut flour
• 40g butter (room temperature)
• 2 tbsp water
• Pinch salt
• FILLING 280g blackberries 3 medium eggs 50g butter (room temperature) 1 tbsp vanilla paste/essence 80ml maple syrup 50g almond flour 1/2 tsp cinnamon 1/4 tsp nutmeg
• 280g blackberries
• 3 medium eggs
• 50g butter (room temperature)
• 1 tbsp vanilla paste/essence
• 80ml maple syrup
• 50g almond flour
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg