Thick Cut Ham Steak Toad in the Hole | Smithfield
A savory, satisfying start to the day. Smithfield Thick Cut Ham Steak paired with golden toast and eggs in this quick, protein-rich take on a breakfast classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithfield.sfdbrands.com.
Ingredients
- Anytime Favorites Hickory Smoked Boneless Thick Cut Ham Slices - 4 Pack, 16 oz., 4
- Large Eggs
- Texas Toast
- Salted Butter
- Pan release spray
More Like This
Bone-In Ham Steak with Hash Brown Cakes, Fried Egg, and Queso Sauce | Smithfield
smithfield.sfdbrands.com
Ham Steak with Tomato, Bacon and Smashed Avocado | Smithfield
smithfield.sfdbrands.com
French Toast Breakfast Sandwich | Smithfield
smithfield.sfdbrands.com
Hickory Smoked Boneless Ham Steak à la King | Smithfield
smithfield.sfdbrands.com
Hammy Scones | Smithfield
smithfield.sfdbrands.com
Ham Steak Sheet Pan | Smithfield
smithfield.sfdbrands.com
Diced Ham and Tater Tot Waffles | Smithfield
smithfield.sfdbrands.com
Thick Cut Bacon, Ham and Pimento Cheese Breakfast Sandwich | Farmer John
farmerjohn.sfdbrands.com