Hickory Smoked Boneless Ham Steak à la King | Smithfield
A smooth, savory sauce with tender vegetables complements slices of hickory smoked boneless ham steak from Smithfield in this relaxed take on a classic comfort dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithfield.sfdbrands.com.
Ingredients
- Double Thick Double Smoked Bacon Lover's Bacon, 6 oz.
- Anytime Favorites Hickory Smoked Boneless Ham Steak, 8 oz., 2, sliced in half
- Yellow onion, diced 1/2 cup
- Button mushrooms, sliced 8 ounces
- Peas, frozen 1/2 cup
- Golden mushroom condensed soup 10.5 ounces
- Swiss cheese, shredded 8 ounces
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