Quinoa, Brussels Sprouts, and Strawberry Salad - Food Gardening Network

Ingredients

• 1 pound Brussels sprouts, trimmed and shaved
• 5 cups kale, chopped into small bite-size pieces
• 1/4 cup uncooked quinoa
• 1/2 cup water
• 1 cup sliced strawberries
• 1 avocado, cut into bite-size chunks
• 1/4 cup freshly squeezed lemon juice (juice of about 2 lemons)
• 1/3 cup extra-virgin olive oil
• 1 tablespoon honey
• 1/4 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste