Brussels Sprouts and Quinoa Salad - Christina Cooks
Roasted Brussels sprouts with quinoa and pecans in a fresh arugula salad. A tasty and nutritious weeknight meal!
Ingredients
- 2-3 cups leftover cooked Brussels sprouts
- 1 cup cooked quinoa
- 2 cups baby arugula or other salad greens
- ½ cup coarsely chopped pecan pieces
- 3 tablespoons extra virgin olive oil
- 2 teaspoons juice of a fresh lemon
- Sea salt
More Like This
Brussels Sprouts Salad - The Weary Chef
wearychef.com
Brussels Sprouts Salad: Proof a Salad Can Indeed Be Cozy and Comforting - Organic Authority
organicauthority.com
Brussels Sprouts Caesar Salad with Crispy Quinoa | Savory
savoryonline.com
Nutrient-Packed: Quinoa, Brussels Sprouts & Lentil Salad Recipe
stevegranthealth.com
Brussel Sprout Salad
consciouscooking.org
Quinoa Salad Recipe with Pan-Fried Brussels Sprouts and Peas - Organic Authority
organicauthority.com
Quinoa Brussels Sprout Salad with Maple Lemon Kefir Dressing -
lifewaykefir.com
Best Fall Quinoa Salad with Brussels Sprouts and Delicata Squash Recipe
theyellowtable.com