Warm Shredded Brussel Sprouts Salad with Avocado and Quinoa - California Avocados
This nutrient-packed brussel sprout salad with kale, quinoa, California Avocado, pears and walnuts makes for a clean and filling entrée or side salad.
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- Chef's knife
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- Serving bowl
- Measuring cup
Ingredients
- 1 cup uncooked quinoa
- 3 strips thick-cut bacon
- 16 oz. brussel sprouts, trimmed and thinly sliced
- 1 head curly kale, chopped
- 3 tbsp. cider vinegar
- 1 tsp. sea salt, to taste
- 1 California Avocado, peeled, seeded and sliced
- 1 ripe bosc pear, sliced
- 1/2 cup walnuts, roasted
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