Dark Chocolate Cupcakes with Rich Chocolate Ganache Frosting - Fitness - Exercises, Fitness & Nutrit
These are light, fluffy, and moist. They are also made with whole grain flour (no white flour is used at all!), are naturally sweetened and vega...
Ingredients
- cupcakes:
- 2/3 cup unsweetened soymilk
- 1 tsp apple cider vinegar
- 1 cup whole grain spelt flour
- 1/3 cup cocoa powder
- ½ teaspoon baking powder
- ¾ teaspoon baking soda
- ¼ teaspoon sea salt
- ¼ cup agave nectar
- ¼ cup maple syrup
- 1/3 cup oil (unrefined, cold pressed, extra virgin and/or raw. Coconut oil or extra virgin olive oil are the healthiest vegetable oils for baking).
- 1 ½ teaspoons pure vanilla extract
- frosting:
- 1 4oz bar unsweetened chocolate, break into small pieces. (Ghirardelli 100% cacao unsweetened chocolate bar).
- ½ cup soy milk
- ½ cup maple syrup
- 1 pound tofu
- ¼ cup brown rice syrup
- Pinch sea salt
- 1 tablespoon coconut butter (optional. Omit if you don’t like coconut)
- 1 tablespoon vanilla extract
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