Dark Chocolate Cupcakes with Rich Chocolate Ganache Frosting - Fitness - Exercises, Fitness & Nutrit

Dark Chocolate Cupcakes with Rich Chocolate Ganache Frosting - Fitness - Exercises, Fitness & Nutrit

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These are light, fluffy, and moist. They are also made with whole grain flour (no white flour is used at all!), are naturally sweetened and vega...

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Ingredients

  • cupcakes:
  • 2/3 cup unsweetened soymilk
  • 1 tsp apple cider vinegar
  • 1 cup whole grain spelt flour
  • 1/3 cup cocoa powder
  • ½ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¼ teaspoon sea salt
  • ¼ cup agave nectar
  • ¼ cup maple syrup
  • 1/3 cup oil (unrefined, cold pressed, extra virgin and/or raw. Coconut oil or extra virgin olive oil are the healthiest vegetable oils for baking).
  • 1 ½ teaspoons pure vanilla extract
  • frosting:
  • 1 4oz bar unsweetened chocolate, break into small pieces. (Ghirardelli 100% cacao unsweetened chocolate bar).
  • ½ cup soy milk
  • ½ cup maple syrup
  • 1 pound tofu
  • ¼ cup brown rice syrup
  • Pinch sea salt
  • 1 tablespoon coconut butter (optional. Omit if you don’t like coconut)
  • 1 tablespoon vanilla extract

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