Glazed Gingerbread Scones

Ingredients

• For the Scones
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/2 cup butter (cut in small cubes and chilled)
• 3/4 cup sweetened dried cranberries, raisins or currants
• 1/3 cup molasses
• 3/4 cup heavy whipping cream
• For the Glaze:
• 2/3 cup to 1 1/4 cup sifted confectioners’ sugar (depending on your lemon)
• The juice of 1 lemon
• 1 teaspoon lemon zest