Orange-Cirtus Grilled Shrimp Caesar Salad

Ingredients

• 1 ¼ cup fresh squeezed orange juice (divided)
• 3 cloves garlic (peeled and smashed)
• 1 pinch crushed red pepper flakes
• 2 teaspoons orange zest
• 2 teaspoons granulated sugar
• 1 3/4 cup extra-virgin olive oil (divided, plus more for bread)
• kosher salt
• freshly cracked black pepper
• 1 ½ pound large shrimp (about 12 to 16 shrimps, shelled & deveined, tails on)
• ½ baguette (sliced lengthwise)
• 1 large egg (room temperature)
• 2 dashes Worcestershire sauce
• ¼ cup finely grated Parmesan cheese (plus more for serving)
• 1 clove galic (peeled and minced)
• 2 romaine lettuce (interior leaves only, separted)
• 1 ripe avocado (peeled seeded and cut into ½‑inch cubes)
• 4 lemon wedges