Chipotle Pulled Pork Tacos - Frescados Tortillas

Ingredients

• 24 Frescados Yellow Corn Tortillas , warmed
• 4 tsp chili powder
• 1 tsp salt
• 1 pork shoulder or butt roast (3 1/2 to 4 lb)
• 1 cup tomato sauce
• 1/4 cup lightly packed brown sugar
• 1 onion, finely chopped
• 1 chipotle in adobo sauce, chopped
• 3 cloves garlic, minced
• 3 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 ripe avocado, halved, pitted, peeled and chopped
• 1/3 cup fresh cilantro leaves
• Creamy Coleslaw :
• 3 tbsp mayonnaise
• 3 tbsp sour cream
• 3 tbsp cider vinegar
• 2 tsp Dijon mustard
• 2 tsp honey
• 2 cloves garlic, minced
• 3/4 tsp salt
• 6 cups shredded coleslaw mix