Festive Meatloaf – Green Meadows Beef

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 onions, finely chopped
• 4 cloves garlic, minced
• 150g fresh bread (we used Vogels)
• ¼ cup milk
• 2 eggs
• 1 tablespoon chopped rosemary
• 1 tablespoon chopped oregano
• 2 tablespoons Dijon mustard
• 500g Pork Mince
• 500g Angus Beef Sausages
• 150g cranberries
• 2 tablespoons brown sugar
• 2 tablespoons red or white wine vinegar
• 2 teaspoons freshly grated ginger
• ¾ cup water
• 30g butter
• 25 sage leaves