Roasted Butternut Squash
Roasted Butternut Squash is crisp on the outside, yet sweet and soft in the middle. Paired with coconut oil and thyme, it's sweet and savory.
Ingredients
- 2 pounds butternut squash cut in 1 1/2″ pieces
- 2 tablespoons coconut oil
- 2 teaspoons fresh thyme
- salt to taste
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