Kansas city pork ribs recipe - Australian Butchers
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Ingredients
- 4 10-bone racks of pork ribs
- Sea salt flakes and freshly-ground black pepper
- ½ cup dark brown sugar
- 2 tablespoons barbecue seasoning
- 2 tablespoons oil
- ½ cup barbecue sauce
- ½ cup molasses
- ¼ cup apple cider vinegar
- 1 teaspoon smoked paprika
- 2 teaspoons cayenne pepper
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