[Leftover] Samosa Wrap with Cauliflower, Potatoes, and Chickpeas

Name: [Leftover] Samosa Wrap with Cauliflower, Potatoes, and Chickpeas
Total time: 40 min
Ingredients: 1 lb Okra, trimmed and halved (sub green beans); 1 Tbsp Oil, cooking; 4 Tbsp Curried Mayonnaise (ingredients listed separately); 1/2 cup Mayonnaise; 1 1/2 tsp Curry powder, mild; 2 cloves Shallots, diced; 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed; 1 Tbsp Butter; 1 tsp Garam masala; 1 cup Peas, frozen or canned; ~4 cups Cauliflower and potatoes (leftover from Tuesday); 1 tsp Lemon juice; 4 Wraps, like burrito-sized tortillas or naan

mealplans.cooksmarts.com

We've rolled all the delicious flavors of Indian samosas up into wraps. This meal is made extra fast thanks to potatoes and cauliflower that were cooked earlier

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