[Leftover] Indian Chicken Saute with Cauliflower
We've rolled all the delicious flavors of Indian samosas up into wraps. This meal is made extra fast thanks to potatoes and cauliflower that were cooked earlier
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Cooking tools:
- Oven
- Baking sheet
- Saute pan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 lb Okra, trimmed and halved (sub green beans)
- 1 Tbsp Oil, cooking
- 4 Tbsp Curried Mayonnaise (ingredients listed separately)
- 1/4 cup Mayonnaise, paleo-friendly
- 3/4 tsp Curry powder, mild
- 2 cloves Shallots, diced
- 1 1/2 lbs Chicken thighs, boneless and skinless, thinly sliced
- 1 tsp Garam masala
- 1 Tbsp Butter
- ~4 cups Cauliflower (leftover from Tuesday)
- 1 tsp Lemon juice
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