[Leftover] Samosa Wrap with Cauliflower, Potatoes, and Chickpeas
We've rolled all the delicious flavors of Indian samosas up into wraps. This meal is made extra fast thanks to potatoes and cauliflower that were cooked earlier
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Ingredients
- 1 lb Okra, trimmed and halved (sub green beans)
- 1 Tbsp Oil, cooking
- 4 Tbsp Curried Mayonnaise (ingredients listed separately)
- 1/2 cup Mayonnaise
- 1 1/2 tsp Curry powder, mild
- 2 cloves Shallots, diced
- 2 Tbsp Cilantro (opt), chopped
- 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
- 1 Tbsp Butter
- 1 tsp Garam masala
- 1 cup Peas, frozen
- ~4 cups Cauliflower and potatoes (leftover from Wednesday)
- 1 tsp Lemon juice
- 4 Wraps, like burrito-sized tortillas or naan
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