Mexican Black Beans - Mark Addison
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Ingredients
- 1 lb. dried black beans, soaked overnight and drained
- 6 c. chicken broth
- 6 garlic cloves, smashed and chopped
- 1 (14 1/2 ounce) can petite diced tomatoes
- 1 tbsp. cumin
- 1 tbsp. chili powder
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