Juicy and tender Tuscan Flank Steak
This Tuscan Flank Steak recipe is a perfect blend of Italian flavors with tender steak. Marinated in a mix of garlic, olive oil, rosemary, and balsamic vinegar, this steak is juicy and flavorful....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 1/2 pounds flank steak
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon fresh rosemary, chopped
- Salt and pepper to taste
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