Tuscan-Style Flank Steak with White Beans and Roasted Broccolini
This quick yet elegant dish couples juicy flank steak with flavorful white beans and sweet roasted broccolini. Drizzled over with a savory garlic-rosemary infused oil and a squeeze of fresh lemon for...
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Ingredients
- 3/4 tsp Black pepper
- 3/4 tsp Sea salt
- 1 tsp Fresh rosemary, minced
- 4 medium stalks of broccolini, roasted
- 1 tsp Minced garlic
- 4 oz Uncooked lean flank steak
- 1 tbsp Extra virgin olive oil
- 1/4 of a medium Lemon, freshly sliced
- 1/2 cup Canned cannellini beans, rinsed, drained, warmed
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