Sliced Flank Steak with Roasted Peppers
The delicious balsamic marinade in this recipe makes this flank steak dish juicy and tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marpewellness.com.
Ingredients
- 1 flank steak, approximately ¾ to 1 lb
- 4 T olive oil
- 2 T balsamic vinegar
- ¼ t sea salt
- ¼ t black pepper
- 1 bunch of arugula leaves or greens of your choice
- 3 -4 roasted red peppers, julienned
- ½ small red onion, julienned
- 2 large avocado, sliced
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