WorldPlatter – brought to you by WORLDFOODSMalaysian 'Hokkien' Noodles - WorldPlatter - brought to y
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Ingredients
- 2 tbsp oil
- 50g (1.7oz) chicken, sliced
- 220g (½lb) fresh yellow (Hokkien) noodles (alternatively, use 2 blocks (120g/4.2oz) dried egg noodles)
- 50g (1.7oz) mustard greens (choy sum) or cabbage
- 1 tbsp crispy pork lard (optional)
- 1 bottle WORLDFOODS Malaysian Hokkien Noodle Sauce
- Garnishing
- Chopped spring onions
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