WorldPlatter – brought to you by WORLDFOODSRice Vermicelli Mee Mamak
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Ingredients
- WORLDFOODS Malaysian Mee Mamak Noodle Sauce 150 ml
- Chicken fillets, bite-sized pieces 50 g
- Rice Vermicelli; soak in water until softened 120 g
- Vegetable Oil 2 tbsp
- Beansprout 20 g
- Spring Onion, chopped 2.5 cm length 20 g
- Boiled Egg cut half, Sprig Onion, and Beansprout for garnishing
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