One-Pot Brothy Beans Recipe | Samsung Food App

Ingredients

• 1 cup dried white beans (such as cannellini or great northern beans)
• Salt and black pepper
• ¼ cup Extra-Virgin Olive Oil
• 1 Head of garlic (cut in half crosswise)
• 1 Onion (cut in half crosswise; root attached)
• 4 Whole black peppercorns
• 1/2 teaspoon red chili flakes (or 2 dried red chilies | optional (if you want it spicy))
• A handful or two of fresh herbs
• 2-4 Parmigiano-reggiano cheese rinds
• 4 ounces aromatic vegetables (such as carrots, celery, or parsnips etc. to flavor the broth | leave these whole)
• ¾ cup fresh or frozen peas
• ½ cup chopped asparagus (cut on the bias into 1-inch pieces)
• 1 lemon
• 1/4 cup freshly chopped herbs (such as parsley or basil)
• Freshly grated parmigiano-reggiano cheese or pecorino cheese (for garnish)
• Crusty toasted bread (for serving)