Brothy Beans with Pesto

Name: Brothy Beans with Pesto
Total time: 15 min
Ingredients: Extra virgin olive oil; 2 medium onions, roughly chopped; 2 large carrots, halved then sliced; 4 cloves minced garlic; 1 lb. Large white beans (I used Rancho Gordo Royal Coronas - the queen of beans!); 1 cup white wine; 6 cups chicken stock; 2 bay leaves; Salt; pepper; 28 oz. Whole peeled yellow tomatoes (you can use any whole tomato you like, but I love the color and flavor of yellow tomatoes); Sliced green onion; Fresh basil; Good jarred pesto of your choosing (I used sun dried tomato and almond pesto from Zelli); Crusty bread

zellipasta.com

Cold weather comfort food to satisfy cravings and make your house smell amazing!

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Ingredients

Extra virgin olive oil
2 medium onions, roughly chopped
2 large carrots, halved then sliced
4 cloves minced garlic
1 lb. Large white beans (I used Rancho Gordo Royal Coronas - the queen of beans!)
1 cup white wine
6 cups chicken stock
2 bay leaves
Salt
pepper
28 oz. Whole peeled yellow tomatoes (you can use any whole tomato you like, but I love the color and flavor of yellow tomatoes)
Sliced green onion
Fresh basil
Good jarred pesto of your choosing (I used sun dried tomato and almond pesto from Zelli)
Crusty bread