One-Pot Brothy Beans
Making a big pot of beans is satisfying on so many levels. It's easy, delicious, and your home will smell amazing while cooking. We love any form of white bean for this dish, but really anything...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beanstory.co.
Ingredients
- 1 lb of dried beans, rinsed (soaking optional)
- 1/4 cup extra virgin olive oil
- 1 large red onion, cut through with skin left on
- 1 shallot, cut through with skin left on
- 1 head of garlic, halved crosswise
- 1 lemon, halved crosswise
- 1 dried chili pepper (or 1 fresh pepper cut lengthwise)
- Bunch of thyme
- Salt
- Water - ~6 cups or enough to cover the beans
- Optional: Shaved Parmesan cheese for garnishing and / or leafy greens
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