Grilled Italian Style Turkey Sausage with Quick Italian Style Pickled Red Onions & Tangy Mustard Sau

Grilled Italian Style Turkey Sausage with Quick Italian Style Pickled Red Onions & Tangy Mustard Sau

shadybrookfarms.com

- Step 1 Preheat outdoor gas or charcoal grill to 550°F and lightly oil the grates.

View full recipe on shadybrookfarms.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at shadybrookfarms.com.

Share this recipe:

Ingredients

  • 1 package Shady Brook Farms® Lean Turkey Sausage Links – Sweet Italian
  • OR 1 package Shady Brook Farms® Lean Turkey Sausage Links – Hot Italian
  • 6 sub rolls or brat buns
  • Vegetable oil, for rubbing on grill grates
  • Quick Italian Style Pickled Red Onions (recipe below)
  • Tangy Mustard Sauce (recipe below)
  • 1 red onion, thinly sliced into half moons
  • ½ cup warm water
  • ½ cup white vinegar
  • 1 teaspoon kosher salt
  • 1 Tablespoon white sugar
  • ¼ teaspoon crushed red pepper chili flakes
  • ½ teaspoon dried rosemary
  • ¼ cup mayonnaise
  • 2 Tablespoons spicy brown mustard
  • ½ teaspoon Worcestershire sauce
  • ⅛ teaspoon chili powder
  • ⅛ teaspoon garlic powder

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This