K-12 Spaghetti with Italian Crumbles - Crave House Food Service

Ingredients

• 12.5 pounds Italian Plant Based Crumble
• 1.5 oz salt
• 2.5 ounces onions, minced dry
• 1 ounces garlic powder
• ¼ pounds sugar, brown
• 1 ounces dried basil
• 1 ¼ ounces Chili powder
• 1 ounces Oregano
• ½ ounce parsley
• 2 tbs pepper
• 1 #10 cans tomato puree
• 4 cups tomato paste
• 1.5 gallons water
• 5.5 pounds spaghetti, dry
• Water, as needed