Spaghetti Squash Crumble - Andrew Zimmern

Ingredients

• 2 medium sized spaghetti squash
• 1/3 cup minced parsley
• 1 tablespoon fresh thyme leaves
• 1 stick butter
• 1 pinch ground nutmeg
• 1/4 teaspoon ground cinnamon
• Pinch ground allspice
• Pinch ground ginger
• 1/4 cup minced shallots
• 3 minced garlic cloves
• 1 cup diced tomato, drained
• 2 cups fresh bread crumbs
• 1 stick salted butter, melted
• 2/3 cup ground Pecorino Romano
• 1/4 cup brown sugar
• 1/3 cup thinly sliced almonds, lightly toasted